Mylene D | My's Kitchen PH

Max’s Style Fried Chicken 🥰 Ingredients: Chicken Quarter Cut - I used 3 pcs Water - 4 cups Celery - 1 stalk Onions - 2 small Garlic - 1 head Whole Pepper - 1 Tbsp Bay leaves - 2 pcs Fish Sauce - 1/4 cup Chicken Cube Salt - 1 teaspoon Soy Sauce Cooking Oil Procedures: Boil the chicken in water with celery, onion, garlic, pepper, bay leaves, fish sauce, chicken cubes, and salt. Cook for 15-20 minutes. When the chicken is done, set it on a wire rack and coat with soy sauce and leave it to cool until the skin dries. It can be dried under a fan or in the open air. Fry until the skin becomes crispy. It can also be served with fried camote. #foodieph #myskitchenph #tiktokeatsph #foodietok #chickenrecipe

Ganitong luto naman sa chicken ang subukan mo 🥰 Chicken Bicol Express 🤤 Ingredients: Chicken Thigh Fillet - 500g Ginger - 1 Thumb Onion - 1 medium Garlixc - 3 cloves Alamang - 75g Ground Black Pepper Coconut Milk - 300ml Green Chilis - 3 pcs Red Chilis - 2 pcs Procedures: Saute ginger, onion and garlic. Add the chicken and cook until brown. Add the alamang and saute it together with the chicken. Put ground black pepper. Pour the milk and add the chili. Let it boil and cook on low flame until the milk reduces. Taste and add salt if necessary. #foodieph #myskitchenph #tiktokeatsph #foodietok #chickenrecipe

cook lunch with meeeee 🥰 #foodieph #myskitchenph #tiktokeatsph #foodietok #ulamideas #pinoyrecipe

Pork Liempo Steak Tagalog Ingredients: Pork Liempo - 550g Soy Sauce - 1/2 cup Calamansi Juice - 1/4 cup White Onion - 2 large Garlic - 4 cloves Water -1 1/2 cup Sugar - 1 teaspoon Procedure: Marinate the pork belly with soy sauce, calamansi juice, and pepper for at least 30 minutes. While the pork marinates, pan fried the onion slices. Don't overcook it and set aside. Sauté the garlic in the same pan, then add the marinated pork. Cook the pork belly until dry and browned. Pour the marinade and water. Cook on low heat, covered, for 30 to 35 minutes. Once the pork is tender, add the onion. #foodieph #myskitchenph #tiktokeatsph #foodietok #ulamideas #pinoyrecipe

Ulam today: Almondigas (pork meatballs with misua and patola) Ingredients: Ground Pork - 500g Carrot, grated - 1/2 cup Onion, minced - 2 small MSG Salt Pepper Flour - 4 Tbsp Water - 1.3 Liter Pork Cube Salt Pepper Green Onion Misua Spring onion Procedures: In a bowl, mix the pork, carrot, onion, msg, salt, pepper, and flour. Round to your desired size. Fry the meatballs and set aside. In the same pan, sauté the onion. Add water, pork cubes, salt and pepper. Let it boil. Put the meatballs, cook for a while and put the patola. When the patola is slightly cooked, you can put the misua. Add spring onions before serving. #foodieph #myskitchenph #tiktokeatsph #foodietok #ulamideas

Buffalo Cauliflower 🥰 Ingredients: Cauliflower *Cut the cauliflower into small florets. Wash and dry. Batter: Flour - 3/4 cup Cornstarch - 3/4 cup Salt - 1 1/2 tsp Ground Black Pepper - 1/2 tsp Paprika - 1 tsp Garlic Powder - 1 tsp Water - 1 cup *Combine all the ingredients and mix well. *Dip the cauliflower in the batter and fry until crispy. Buffalo Sauce Butter - 3 Tbsp Hot Sauce - 70ml Tomato Catsup - 50ml Sugar - 3 tsp Vinegar - 3 tsp Salt - 1/2 tsp *In a pan, Add all the ingredients listed above. Cook while stirring until a cohesive sauce forms, 1 minute. Dipping Sauce Mayonnaise - 1/4 cup Water - 2 Tbsp Garlic Powder - 2 tsp Sugar - 1 tsp Pepper *Mix all ingredients. #foodieph #myskitchenph #tiktokeatsph #foodietok #ulamideas #cauliflower

Chao Fan for breakfast! I watched @𝗞𝘂𝘀𝗶𝗻𝗮 𝗞𝘄𝗲𝗲𝗻® video and was intrigued if the Aji Ginisa Liquid Seasoning Mix tastes nice, and it does, achieving the wok flavor. My family liked the taste of my fried rice, they were surprised that it tasted like it was cooked from the restaurant. #AjiWokGisaChallenge @Ajinomoto PH Store Ingredients: Egg - 1 pc Garlic - 3 cloves Onion - 1 small Ground Beef - 250g Carrot - 1/4 cup Oyster Sauce - 30g Soy Sauce - 2 tbsp Ground Black Pepper Rice - 2.5 cups Kangkong, chopped - I used 6 stems Seasoning Procedures: First, beat the egg and place it in a pan to scramble, then set aside. Cook the garlic and onion first, followed by the ground meat. Brown the meat, then add the carrot, oyster sauce, soy sauce, and ground black pepper. Add the day-old rice, break it down, and combine thoroughly. Add kangkong and cooked egg. To enhance the taste you can add seasoning. I'm using the Aji Liquid Seasoning Mix with Wok Flavor. #foodieph #myskitchenph #tiktokeatsph #foodietok #ulamideas #breakfastidea

Beef Nacho Fries 🤤🥰 Ingredients: Meat mixture Ground Beef - 350g Onion - 1 small Garlic - 3 cloves Taco Seasoning - 1 tsp Paprika - 1 tsp Salt and pepper *Saute onion and garlic. *Add in the beef and season with taco seasoning, paprika, salt, and pepper. *Cook until the meat is brown. Cheese Sauce All Purpose Cream - 1/4 cup Water - 4 Tbsp Cheese Spread - 60g *Combine all the ingredients in a pan and cook until bubbly and reach the desired thickness. Garlic Mayonnaise Mayonnaise - 80ml Garlic Powder - 1 tsp Water - 3Tbspp *Mix all the ingredients. Salsa Cucumber - 1 small Tomato - 2 pcs Onion - 1 medium *Combine all the ingredients Fries *Fry the fries until they become crispy. Add salt after cooking. #foodieph #myskitchenph #tiktokeatsph #foodietok #snacks #nachos #fries

I am stuck on what to cook for our lunch today? I checked the fridge and found frozen mixed veggies and leftover mushrooms. Instead of the usual sisig tofu, I decided to cook creamy tofu with mixed veggies! Try it and let me know what you think 🥰 Ingredients: tansya meter Tokwa - 4 Garlic, minced - 2 cloves Onion - 1 small Mushroom - 100g or yung nasa small pack Mixed Veggies - 200g Liquid Seasonings - 1 Tbsp Salt Pepper All Purpose Cream - 125ml Water - 4 Tbsp *wag nyo kalimutan tikman para make sure na tama na ang lasa according sa gusto nyo ☺️ #foodieph #myskitchenph #tiktokeatsph #foodietok #ulamideas #pinoyrecipe #tofu