Quite Nice London

Don’t get yourself in a pickle just eat them instead 🫙 #fyp

Been cooking 🧑‍🍳 #fyp #pestopasta

The recipe :) : For the syrupy tomatoes: 400 g cherry tomatoes 250 ml water 250 g granulated sugar 1 tablespoon honey ½ tsp lightly crushed cardamom seeds Juice of ½ lemon Prepare the tomatoes Wash them and prick each cherry tomato once with a toothpick or small knife so syrup can penetrate. Make the syrup In a saucepan, combine water, sugar, honey, and cardamom. Heat gently until sugar dissolves. Cook tomatoes Add the pricked tomatoes into boiling syrup. Let them simmer uncovered for about 5-10 minutes, gently stirring so they don't burst. Add lemon juice Pour in the lemon juice to help prevent crystallisation. Continue simmering until the syrup thickens slightly and coats a spoon. Jar it up Cool slightly and transfer the tomatoes and syrup into sterilised jars. Let cool completely before sealing. For the cheesecake base: 1 teaspoon(s) thyme, fresh 150 g rusks 150 g butter salt pepper the filling: 200 g feta cheese, spicy, crumbled 600 g cream cheese 200 g strained yogurt 15 g gelatin sheets 15 g whole milk salt pepper lemon juice, of 1 lemon lemon zest, of 1 lemon Soften the butter at room temperature. Beat the sesame seed breadsticks or rusks, salt and pepper in a food processor, until finely ground. Add the butter and thyme. Pulse until completely combined and the mixture becomes a paste. Soak the gelatin sheets in cold water, until softened. In another bowl, add the cream cheese, yogurt, crumbled feta cheese, salt, pepper and lemon zest and juice. Whisk together until completely combined and smooth. Make sure there are no lumps left in the mixture. Heat the shot of milk. Remove the gelatin from the water and squeeze. Add to hot milk and stir until it dissolves completely. Add to the cream cheese mixture. Whisk to combine. Remove crust from refrigerator and spread filling over it. Refrigerate and after a couple of hours top with your chilled tomatoes

Extra dirty please 🫒 #fyp #saywhen

What do you think? #fyp