Misty

#ad Replying to @Ashalee this is the one to start your herbal remedy journey with

Ope!

#ad Replying to @Angela Armstrong this is one book I suggest to everyone.

#ad Changing out all of my power strips now.

#ad Replying to @Renee Johnson this was so fun! Nevermind my concentration faces 🤣🤣🤣

#ad Replying to @Sammy Ann definitely worth adding to your home library

#ad Seriously my favorite vacuum! #tiktokshopblackfriday

I’m excited to make more progress on this room.

Try it. You might find you like it.

#ad Absolutely LOVE this eye mask!

#ad Salsa verde: 1 squash, 3-4 tomatillos, 1 jalapeno, 1/3 onion. Cooked until translucent. Add garlic, salt, and cilantro then blend. French toast: 3-4 eggs for 6 slices of bread. Pure maple syrup, salt, ginger, nutmeg, cloves, and cinnamon to taste. Soak bread in mixture then cook. #FallDealsForYou

Replying to @Nana or Nanny do the next right thing in how you treat people.

Our dining room is now Christmas ready!

Guess I’ll do some Christmas decorating with my extra time tonight. •Cranberry sauce: 3c cranberries, 1c water, 1c maple sugar. Bring to boil for 10mins. Blend to desired texture. •Sweet potato casserole: 4 peeled/cubed sweet potatoes boiled to soft. Butter, maple syrup, cinnamon to taste. Top wigh pecams and bake at 350 for about 20mins. •Green Bean Casserole: cream of chicken soup (4tbsp butter, 1/2c plus 2tbsp flour, 2c chicken stock, 1c milk, celery salt, garlic, onion powder, salt, pepper) boil to thicken. Combine with 4 drained cans green beans and 1 container of french fried onions. Top with 1 more container french fried onions. Bake at 350 for about 20mins.

It’s back to the blackstone for me

Which shift do you prefer?

I think morning ramblings might become a new series 😂

Replying to @Kali Childress thank you to everyone that helped get @Fender ‘s attention.

#ad I don’t know what kind of magic this is but I like it. #FallDealsForYou