#ad #AD In partnership with @kraftmacandcheese we are making Mac-Esquites as we answer some dorm room questions. When you are away from home, Kraft Mac & Cheese provides a dose of reassuring comfort that lifts you up. #dormbuela #helpyourself #macandcheese #macncheese #Recipe #dormrecipe #latinerecipe
#ad #AD These tasty Mac-Nachos using @kraftmacandcheese are perfect to bring the flavors of home to movie or study nights; enjoy with your favorite roommates #dormbuela #helpyourself #macandcheese #macncheese #Recipe #dormrecipe #latinerecipe
I absolutely love this salsa! It's fantastic for adding a burst of flavor to tacos, quesadillas, or any dish that could use some extra heat. Here's the detailed list of ingredients: - 8-10 Tomatillos - 2 Chile Guajillos - 1 Chile Ancho - 15 Chiles de Arbol (adjust the quantity based on your desired level of spiciness) - 4 Garlic Cloves - 1/2 White Onion - Olive Oil or your preferred oil - 1 teaspoon Salt - 1 teaspoon Mexican Oregano - 1 cup of Water - 1-2 tablespoons of Vinegar (optional, but it helps preserve the salsa for a longer period of time)
This fail-proof method for preparing your masa will guarantee that your tortillas puff up beautifully every time you make them. By following this technique, you can achieve the perfect tortilla. I would love to hear your feedback after giving it a try. #corntortillas #mexicanfood #
This green chicken pozole is sure to satisfy any appetite! ***No chickens were harmed in making this recipe (at least not mine). Ingredients: 5 lbs of Bone-in Chicken thighs or Shredded Rotisserie Chicken 12-16 Cups of Water 1-1/2 White Onion Divided One head of Garlic + 4-5 Cloves One Tbsp Salt 10 Tomatillos 3-4 Serrano Peppers One Large Poblano Pepper Handful of Cilantro 1-2 Tbsp Of Chicken Bouillon or as Needed 2 Tbsp Mexican Oregano 1 Tsp Cumin 1 Tbsp Coriander Seeds 2 Cups of Water or Broth Large Can of Hominy (106oz Can) Toppings Options Avocado Red or White Onion Mexican Oregano Sliced Serrano Pepper Cabbage Cilantro Lime Juice Radishes #longervideos #chicken #pozole #pozoleverde
My son loved his pan dulce! As we end the day of the dead celebrations, makes sure to share memories abd remember them each and everyday! They are only dead when they are forgotten. #dayofthedead #diademuertos #tradition
#ad In celebration of Dia de los Muertos and my heritage, I am proud to partner with @Cacique to present this decadent Pumpkin Champurrado. The recipe features the luxurious Crema Mexicana for an added touch of richness and flavor. #ad What is a key recipe that is a must on your ofrenda? #cacique #authenticflavors #diadelosmuertos #dayofthedead #traditions #realmoments #caciquefoods Here are the ingredients you will need to prepare this recipe: - 3 cups of water, divided - 1 cinnamon stick - 4 whole cloves - 3-4 ounces of piloncillo - 1 Cup of pumpkin puree or more for extra flavor 1 Tsp Pumpkin Spice Seasoning - 1/2 cup of corn flour - 1 cup of Cacique Crema Mexicana - Ground cinnamon for garnishing Here are the revised instructions: Instructions: 1. Boil two cups of water with cinnamon, cloves, and the piloncillo. 2. Dissolve the corn flour in one cup of water. 3. Add the milk, dissolved corn flour, pumpkin spice, pumpkin puree, and Cacique Crema Mexicana. 4. Mix well, bring to a boil, and simmer over medium heat for 15 minutes, stirring constantly to prevent lumps and sticking. 5. Sprinkle with ground cinnamon when serving, and enjoy!
Drawing inspiration from my all-time favorite tacos al pastor, I’ve created a filling that captures the essence of those delicious flavors. If you share my love for tacos al pastor, you have to try this recipe! #tamales #tamaleseason #holidayrecipes Full video recipe in B1O
Nopales, which are the tender pads of the prickly pear cactus, played a crucial role in our culinary tradition. We would incorporated nopales into a multitude of dishes, showcasing their versatility and unique flavors. #nopales #mexicanfood #saltycocina #EasyRecipe