Justine Doiron

#ad Crispy sage is a deeply underrated ingredient, on @Vital Farms eggs, it’s one of my favorite things 😍 #sponsored. The full recipe for these Crispy Sage & Fennel Eggs is in my cookbook, JUSTINE COOKS. Tag me and @VitalFarms if you try it out, and let us know what you think 🍳

Replying to @honeysaltwhiskey my book, “Justine Cooks” out Oct 29th but feel free to pre-order to help my vendetta 😌

The last line of this is the sassiest I have ever been in my whole life I DO NOT FEEL WELL (PS my book is out next Tuesday!)

You have a right to know who you’re following 💙

FOR THE GIRLS

easy! beans! And don’t tell me otherwise !!

#stitch with @sabrina I HAVE SO MANY THOUGHTS ON THIS (but team paywall free forever)

Green Tea Coffee Cake - the star if my cookbook’s dessert section and so, so worth the effort. You know where the book is linked, and thatll have the full recipe! PS, please get the tuna melt at Golden Diner 🥺

I ONLY HAVE ONE THANKSGIVING BANGER AND THIS IS IT full recipe: https://justinesnacks.com/sticky-toffee-pudding-pumpkin-pie/

Our Thanksgiving this year! I’m a professional thanksgiving guest (people are always like “you cook for a living! Let us give you the day off!”) but I’ve always wanted to host. This was a nice little trial run 🥹 Recipes in this video (if no recipe is listed, it was made off of vibes) Sourdough starter: https://justinesnacks.com/low-discard-sourdough-starter/ ACV Brussels Sprouts: my cookbook! Cranberry salad dressing: https://justinesnacks.com/cranberry-radicchio-salad/ Bay Leaf Brown Butter: https://justinesnacks.com/bay-leaf-butter-bread/ (instructions in the 2023 version) Boyfriend Salmon: my cookbook! Mushroom stuffing: https://whatsgabycooking.com/wild-mushroom-stuffing/ Chocolate chip pecan pie: will be publishing soon, I promise. Sourdough English muffins: https://justinesnacks.com/sourdough-english-muffins/ Spicy hot chocolate: https://justinesnacks.com/cinnamon-spice-homemade-hot-chocolate-mix/ Crusted Sweet Potatoes: my cookbook!

Truly this might be my best soup of all time - it’s called Kabocha Squash & Fennel Soup on the blog! 🧡 #kabochasquash #fallrecipes

Apologies again to the intern who has to explain to him who I am, but “JUSTINE COOKS” IS A NYT BEST SELLER BABY!!

#ad My @Just Salad + @hero wrap is here!! Inspired by the Spoon Salad in my cookbook, “Justine Cooks,” this vegetarian wrap is now available at all @justsalad locations! #ad You can go and get it now, and trust me it is GOOD. For context, when I worked in midtown, I lived on Just Salad, I had the reusable bowl and everything. When they wanted a menu partnership, I was honored. “Justine’s Sweet Heat” is now LIVE on all menus, the wrap uses their supergreens blend, regenerative brown rice, regenerative organic chickpeas, feta, roasted cauliflower, avocado, tons of herbs and a Honey Cranberry Vinaigrette that I can’t stop talking about. I hope you try it, it’s so so good.

I’m dropping it in the name of this salmon

Honeynut squash cake in honor of my grandma’s cold pumpkin bread, bc Betty deserves the world 🧡 Full recipe is free in my newsletter, link in bio!

Happy any-cookie any-season season ✨ Full recipes + cookies are on my site!

Thank you all for supporting my favorite indie 🥹💚💚💚 “JUSTINE COOKS” comes out in two days!!!!!

✨ Earl grey granola ✨(from my book!)

recipe ! on ! the blog! Ily

Replying to @Emmy happy one year anniversary to slop !!