Food Network

rainbow sprinkles always and forever 🌈 (credit: @Flour Shop)

do you agree with @Maneet Chauhan’s hot takes on these controversial cooking questions? 😂😂 #BBQBrawl

it’s a 15-inch, one-pound hot dog with TWO-pounds of toppings!! (📍Hillbilly Hot Dogs in West Virginia) #ddd #dinersdriveinsanddives #guyfieri

THIS is how the oldest family run tofu shop in New York City, Fong On, makes its TOFU ✨ #FoodNetworkFinds

The FLUFFIEST pancakes on Earth can be found in Tokyo, Japan 🇯🇵🥞 (📍@【公式】幸せのパンケーキ)

we were NOT expecting that 🤯 simply wowed by this cinnamon roll flavored scoopable cheesecake, @HighSocietyCheesecake!

we asked @Antonia Lofaso her takes on these controversial cooking questions 👀 #BBQBrawl

We asked @Antonia Lofaso, @Maneet Chauhan and @Chef Carla Hall for their autographs 😉 (But seriously how GOOD are these pics!)

raise your hand if you're also that person stacking dishes 😂👋 (plus more restaurant Q&A with @chefmaneetchauhan) #BBQBrawl

ina's country french omelet will transport you straight to paris 🤩

we could eat this masala omelet sandwich for breakfast *every* day, just like @Maneet Chauhan did before school 😍💛 #ManeetsEats

fourth of july mood board: ina garten’s flag cake 🍓🇺🇸

Homemade cheese doodles are *not* the snack we'd recommend eating in an opera house 😂💥 But they're SO cool! @Duff Goldman #SuperMegaCakes

as a restaurateur, how annoying does @Antonia Lofaso find these on a scale of 1-10? 👀 (and do you agree!?) #BBQBrawl

when we said we'd grill for the 4th, this is what we meant 🤪 (credit: @Cakedbyrach)

SHARK gummies that taste just like your favorite ones from the store 🦈🍍 sooo cool, @Duff Goldman! #SuperMegaCakes #SharkWeek

celebrating #sharkweek with these fan-favorite Jiggly Shark Pops 🦈⁠🦈⁠⁠ (🎥 @gourmetgab)

vanilla wacky cake breaks all the rules of baking! 😲 ⁠ RECIPE 👇 1/3 cup vegetable oil, plus more for greasing the pan 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon kosher salt 2 tablespoons white vinegar 2 teaspoons pure vanilla extract 2 cups frosting or whipped cream, for serving Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil. Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

the craving for a corn dog after watching this 📈🌽 inspired by Heather Baird!

frying a whole fish is a total showstopper ✨ it gets sooo crispy on the outside and flaky on the inside! @Maneet Chauhan #BBQBrawl