Stephany Victoria

Another day in the office! ✨👩🏻‍🍳 Since it was game night, I crafted a nutrient-dense yet light dinner to fuel the evening. Appetizer: A creamy, anti-inflammatory asparagus and chard lemon soup, topped with coconut cream, a drizzle of olive oil, fresh sprouts, and dill. Main Course: Blackened grouper served with a creamy avocado-cilantro-lime sauce, paired with roasted garlic and sweet potato mash, and a side of charred broccoli. For a sweet finish, I made banana oatmeal chocolate chunk cookies. I also prepped fresh celery juice and an immunity-boosting tonic with lemon, lime, ginger, and Manuka honey for the next couple of days #privatechef #personalchef #cheflife

Another day in the office! 👩🏻‍🍳✨ Here’s everything I made on this day. Meal prep: Roasted beets, carrots & red onions Banana oatmeal chocolate chunk cookies Apple, kale & lemon juice Pineapple, ginger, lemon & parsley juice Apple, celery, ginger, turmeric, black pepper & chia seed juice Appetizer: grilled lemon & herb shrimp over a yogurt herb & lemon spread Main dish: a cozy wild rice, mushroom & chicken soup with crispy chicken skin on top. ✨ #privatechef #cheflife #personalchef #cooking #foodtiktok #Foodie #cookwithme

Another day in the office ✨👩🏻‍🍳 For this days prep I made -balsamic grilled chicken breast -Italian herb grilled chicken -basil beef meatballs -roasted sweet potatoes -roasted baby potatoes -garlic & butter broccolini -cashew & herb spread -apple cider vinaigrette -gluten-free & refine sugar free chocolate hazelnut tart For dinner I prepared a Thai shrimp Tum Yum soup to start and for the main dish I made a crying tiger New York strip topped with toasted & crusted rice with a Nam Jin Jaew & garlic broccolini ✨ #privatechef #personalchef #cheflife #thaifood #cooking

Another day in the office ✨👩🏻‍🍳 Meal prep- Roasted sweet potatoes Roasted squash Guacamole Grilled balsamic chicken Grilled Mexican adobo chicken Basil meatballs Dinner- Appetizer: roasted cauliflower steak with Honey Nut squash and tahini spread topped with roasted pine nuts, Microgreens and olive oil Main dish: pan seared halibut over a couscous salad and an herb yogurt sauce. Dessert: high protein pumpkin bread with a fallow of maple cream cheese frosting and a dash of cinnamon #privatechef #cheflife #cooking #personalchef #Foodie #mealprep #DinnerIdeas

Another day in the office ✨👩🏻‍🍳 Here’s what I made for my client on this day, lunch edition. Aside from meal prepping a bit and making a bunch of juices I made a delicious salad for lunch. The salad included: Spinach, arugula, broccolini micro greens, roasted acorn squash, crispy Brussels sprouts, toasted pumpkin seeds, carrot strips, avocado, goat cheese, lemon, herb & yogurt marinated chicken breast that I then grilled & apple cider vinaigrette ✨ #privatechef #personalchef #cheflife #cooking #mealprep #jucing

Another day in the office! 👩🏻‍🍳 Here’s everything I made for dinner on this day. For the appetizer I prepared a fall inspired Caesar salad with crispy chickpeas, roasted pumpkin seeds, oven baked sourdough croutons with grilled wild caught shrimp 🍤 For the main dish I grilled some grass fed ribeye steaks that I served over caramelized onions with a side of roasted fall veggies and topped with a fall inspired chimichurri ✨✨ #privatechef

Another day in the office! 👩🏻‍🍳✨ I started off by meal prepping a few things like roasted sweet potatoes, roasted baby potatoes, cowboy caviar bean salad, grilled balsamic chicken & cottage cheese muffins. ✨ For dinner I made a creamy Kabocha squash thyme and rosemary soup to start. For the main dish I prepared a fillet mignon over cauliflower mash & a side of roasted garlic green beans. For dessert I bake some homemade cinnamon buns per request ✨🥰 #privatechef #cheflife #personalchef #cooking

Another day in the office!👩🏻‍🍳 Here’s what I prepared for dinner on this night. Appetizer: top sirloin Thai steak satay skewers with a spicy peanut butter dipping sauce. 🤤 Main dish: Thai red coconut curry with chicken served with fluffy jasmine rice 🍚 Aside from dinner I also prepared more of those basil meatballs that were a hit last time. I stored those in the fridge for my client to have as a snack or incorporate into lunch the following day. #privatechef #personalchef #cheflife #healthycooking #thaifood

Another day in the office! 👩🏻‍🍳 Today I didn’t have to do much meal prepping other than grilling more chicken, roasted some fall squash, whipping up a balsamic vinaigrette & a cashew sundry tomato spread. I also did juice 3 different juices 1. apple, celery, ginger & lemon 🍋 2. Orange, ginger, turmeric & coconut water 3. Apple, kale, lemon 🍏 For dinner I prepared a shrimp agua chile with some crispy tortilla halves to start and a halibut ala Vera Cruz with roasted chili & garlic baby potatoes for the main. Dessert was a spiced chocolate cake with a spiced chocolate sauce, vanilla ice cream & a drizzle of olive oil ✨ #privatechef #personalchef #cheflife #mexicanfood #cooking #foodtiktok

Back in the office 👩🏻‍🍳✨ #privatechef

What i cooked for my client, Meal prep edition. #privatechef

Cozy chicken egg drop soup with soba noodles One of my favorite cozy, quick and easy recipes to whip up when I don’t feel like doing too much in the kitchen. 😊 Ingredients: • 1 lb ground chicken • 5 cups chicken bone broth • 1/2 teaspoon ground cumin • 1 tablespoon fresh ginger, minced • 3 cloves garlic, minced • 2 green onions, sliced (plus more for garnish) • 1 1/2 cups shiitake mushrooms, thinly sliced • 1 small head of bok choy, chopped • 3 tablespoons tamari or soy sauce • 2 eggs, lightly beaten • 1 1/2 tablespoons arrowroot powder mixed with 3 tablespoons water (slurry) • 6 oz soba noodles, cooked according to package instructions & cooked separately • Salt and freshly ground black pepper to taste • Optional: a drizzle of sesame oil for garnish #privatechef #cheflife #soup #cookwithme #healthyfood #recipes

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Another day in the office! ✨👩🏻‍🍳 Game night edition ✨ Meal prep portion: Roasted baby potatoes Roasted sweet potatoes Falafel cakes Pickled onions Herby carrot salad Mediterranean chickpea salad Grilled chicken Grilled New York strip Hummus Citrus vinaigrette Banana oatmeal cookies Dinner portion Appetizer: immunity boosting free ginger & garlic chicken & rice soup in a chicken bone broth ✨ Main dish: roasted salmon topped with a parsley & Basil gremolata & roasted veggies ✨ #privatechef #cheflife #personalchef #healthydinner #mealprep

Another day in the office 👩🏻‍🍳✨ Things I made on this day: Pickled onions Healthy Twix bars Dinner : Creamy carrot and bone broth soup Whole roasted herb, butter, shallots, and garlic chicken Crispy smashed potatoes Garlic broccolini #privatechef #cooking

Another day in the office! 👩🏻‍🍳✨ I started the day by meal prepping lunch items like roasted sweet potatoes, roasted herb baby potatoes, crispy Brussels sprouts, grilled balsamic marinated chicken, grilled honey mustard chicken & basil meatballs that client snacked on fresh out of the oven. ✨ I then started working on dinner which was a creamy broccoli soup topped with roasted pine nuts, olive oil, Microgreens and black pepper to start. For the entree I prepared a roasted lemon salmon over a roasted honey nut squash squash, garlic & shallot risotto that was topped with sage and garlic mushrooms 🍄‍🟫 #privatechef #personalchef #cheflife #cooking

Just another day in the office! 👩🏻‍🍳 Happy Thanksgiving to everyone celebrating! 🦃 Although today’s menu wasn’t Thanksgiving-themed, here’s what I whipped up: Meal Prep: • Grilled chicken • Chicken noodle soup • Roasted squash • Roasted sweet potatoes • Seasoned ground beef Dinner: • Starter: Arugula and beet salad with pine nuts, red onions, and a balsamic dressing • Main: Reverse-seared filet mignon, basted with thyme, garlic, shallots, and butter, served with creamy mashed potatoes, green beans, and a red wine reduction Dessert: • Brown butter vanilla bean rice crispy treats Delicious days like these remind me why I love what I do! #privatechef #cheflife #personalchef

Here’s everything I made my client for dinner on this evening. ✨ Appetizer: A creamy asparagus and bone broth soup. My client wasn’t feeling well for a few days so I focused on preparing lots of soups for the appetizer part of the dinners each night. Main dish: Grass-red ribeye that I pan seared and basted with butter, garlic & thyme over a creamy Yukon gold potato mash. Lastly I topped all of that off with a homemade peppercorn steak sauce & pan seared mushrooms with a chive garnish. ✨ Dessert: Paleo hazelnut chocolate chunk cookies made with no gluten or refined sugars. 🥰 #privatechef

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What should i make next time? #privatechef