Street corn and queso smoked dip! WOW! Full list of ingredients below. For the street corn. - 2 (15 ounce) cans sweet corn drained. - 2 (11 ounce) cans fiesta corn. - 1 (4 ounce) can green chilies. - 1 cup sour cream. - 1 block of cream cheese. - 2 cups shredded cheese. - 1 1/2 tablespoons tajin seasoning. - 2 teaspoons garlic powder. - Salt and pepper to taste. - 1 bunch cilantro. For the queso. - 1 onion chopped. - 1 pound cooked sausage. - 2 pounds velveeta cubed. - 2 cups shredded cheese. - 2 (10 ounces) cans of Ro-tel. - 1 (10.5 ounce) can cream of chicken. - 3 jalapeños cored seeded and diced. put all ingredients in a large pan. No need to mix. Have your @Pit Boss Grills smoker set at 250. Smoke for a total of two hours to two hours and 15 minutes, stirring every 15 minutes. #queso #cheesedip #streetcorn #dip #diprecipe #cheese #cheesy #food #holiday