Get a taste of Dan-O’s Journey with the Dan-O’s Sampler Pack + a bottle of Italian-O! Now available on the TikTok Shop, get yours now! 🛒💨 #TikTokShop #ttshop #danosseasoning #deals #tiktokshopfinds
Need something to scrap together for #ValentinesDay? Don't worry, make Dan-O's Parmesan Crusted Potatoes, you'll thank us later! 🤤 ❤️ #valentine #danosseasoning #cookwithme #EasyRecipe
Friday calls for Fish! So, why not make this Easy Salmon Filet?! I was told this was a weekly dish for someone’s family! 👀🔥 #fish #salmon #danosseasoning #EasyRecipe #cooking
I made these Beer Battered Chicken Strips when I was a bartender, so why not remake them with some Dan-O’s Chipotle! 👀🔥 #chicken #friedchicken #danosseasoning #cookwithme #cookingathome
This recipe was a lot of people’s introduction to Dan-O’s! If you have ya haven’t tried Dan-O’s yet I recommend this recipe! Ya don’t know until ya Dan-O! 🙌🔥 #chicken #EasyRecipe #danosseasoning #cookingathome #cookwithme
Have you seen/heard about the new Dan-O’s Seasoned Burger Patties? You can find them at select @Walmart stores! Now let me show you one of the best Dan burgers you’ll ever have! 🔥🍔 #burgers #danosseasoning #EasyRecipe #cooking #yummy
We’re racing against the clock today to make the best shrimp under 4 minutes! How did I do? 👀⏱️ #shrimp #quickrecipes #danosseasoning #EasyRecipe #cooking
Are you a big Ceviche fan? Well, let me show you guys the best Shrimp Ceviche you'll ever try and it only takes 30min! 🤩 🔥 Ingredients - 2 ½ tbsp Dan-O’s Chili Lime -½ tbsp Dan-O’s Chipotle - 1 pound shrimp, peeled and deveined -Juice of 2 oranges -Juice of 2 lemons - Juice of 4 limes - 1 ripe mango, diced - 4 Roma tomatoes, diced - 2 jalapeños, diced (or adjust to taste) - ¼ bushel cilantro, chopped (include stems) - 1 onion, diced Instructions Prepare the Shrimp: In a pot, add the juices of the oranges, lemons, and limes. Then add 2 tbsp of the Dan-O’s Chili Lime. - Take a cutting board specifically for shrimp. Remove shells and tails from the shrimp. - Lay the shrimp out and stack them slightly. Cut into small pieces. Cook the Shrimp: Bring the citrus juices to a boil. - Add the shrimp to the boiling juices and turn off the heat. - Stir the shrimp to ensure they are well coated and submerged in the juice. - Transfer the mixture to a bowl, make sure the shrimp is still submerged and place it in the freezer for about 30 minutes to chill and finish cooking. Make the Ceviche: In a large bowl combine the diced mango, tomatoes, jalapeños, cilantro, and onion. Combine Ingredients: After 30 minutes, remove the shrimp mixture from the freezer. - Add the shrimp mixture to the ceviche. - Mix everything together gently. - Sprinkle generously the remaining Dan-O’s Chili Lime and Dan-O’s Chipotle. Serve: For best flavor, refrigerate for an additional 30 minutes before serving. Enjoy your Dan-O-Myte Shrimp Ceviche! Yum Yum Get Ya Sum!