KATHERINEWANTS

🥗Salad Recreation Series Part Two🥗 Katherine Wants Leuca Fennel Pistachio Salad so that's what we made! Serves: 2-4 Prep time: 12 minutes Special tools: food processor Ingredients: 3 tablespoons raw pistachios 1/2 cup Asiago 1/2 cup extra virgin olive oil 1 small bulb fennel, sliced thin 1 Granny Smith apple, sliced thin 1 lemon, juice and zest. 1/4 cup fresh flat parsley 1 kosher salt tt 4 twists black pepper 1 splash EVOO, garnish 1/4 cup fennel fronds 12 pecorino, slices Method: 1. Blend the pistachio until smooth. Add Asiago and olive oil and blend until smooth. 2. Toss in a large bowl with apple and fennel. Season and adjust with lemon, salt and pepper. 3. Garnish with olive oil, fronds and pecorino. . . . #katherinewants #leucanyc #salad #saladrecipe #easysalad #saladlovers #saladideas #fennelsalad #quicksalad #salads #saladsoftiktok

Dip into this Roasted Garlic with Goat Cheese Cream on your next date! Serves: 2 Prep time: 4 minutes Roast time: 55 minutes Special tools: micro plane Ingredients: Roasted Garlic 3 bulbs garlic tops, trimmed 1 tablespoon EVOO @TerraDelyssaOfficial 1 pinch kosher salt 1 twist black pepper Goat Cheese Cream Sauce 1 tablespoon butter 1.5 tablespoons shallots, chopped 1 clove garlic, chopped 1/2 cup Prosecco 1/2 cup cream 1/4 cup goat cheese 1/4 cup Parmesan, grated 1 twist black pepper Garnish Olive oil fried bread Method: For the Roasted Garlic: Season your garlic and roast at 425F until soft and golden. For the Goat Cheese Cream Sauce: 1. Sweat garlic and shallots in butter and deglaze with Prosecco, reduce by 1/3 and add cream. 2. Reduce by 1/3 and whisk in goat cheese and parmigiana. 3. Adjust seasoning and head to the plate. Top with roasted garlic and crispy bread. . . . #katherinewants #datenight #datenightidea #datenightrecipes #roastedgarlic #goatcheese #goatcheesedip #dip #datenightideas #appetizer #appetizers #appetizerrecipe

This Pineapple Margarita may be the drink of the summer. But taste it for yourself and let us know! Serves: 1 Prep time: 3 minutes Special tools: blender Ingredients: 3/4 pineapple spear 1 oz pineapple, marinated in coconut water 3/4 oz orange liqueur 1 fat juicy lime 5 ice cubes Directions: 1. Blend the ingredients in a blender. 2. Rim frozen glass with Tajin and serve. . . . #katherinewants #pineapplemargarita #costcofinds #costco #pineapple #cocktail #margarita #margaritarecipes #cocktailrecipe #cocktails30sec #pineapple #pineapplerecipe

We make Cochinitas when Katherine wants to pretend she's back in Mexico. Serves: 10-20 Prep time: 30 minutes Marinate time: 10 hours Cook time: 6 hours Ingredients: 1 pork shoulder, large cubes 2 racks side ribs, broken into 2 bones Marinade 2 tablespoons pork lard 3 cooking onions, chopped 1 bulb garlic, sliced Toasted Spice Mix 1 tablespoon coriander 1 tablespoon oregano 3 sticks of Mexican cinnamon 1/2 teaspoon cloves 1 tablespoon cumin 1 tablespoon peppercorns 1/3 cup apple cider vinegar 1.5 cups orange juice 1.5 cups achiote paste 7 bay leaves 3 banana leaves Method: 1. Caramelize onions and garlic in lard and add to a blender with toasted spices. Top with achiote, vinegar and orange juice. Blend until smooth. 2. Line a large baking vessel with banana leaves and toss in the pork. Massage in the marinade and leave overnight. 3. Wrap with parchment and foil, bake at 350F for 6 hours or until the meat is tender. 4. Break up the meat and remove the bones while gently mixing the sauce into smaller pieces. 5. Perfect with tacos or a side of pico de gallo. . . . #katherinewants #cochinitas #costco #costcofinds #mexicanfood #mexicancuisine #tacos #picodegallo #DinnerIdeas #lunchideas #Recipe

When it comes to date night, Katherine always wants to go to Bar Raval! I can't say I blame her. Look at this line-up of delicious bites. . . . #katherinewants #barraval #spanishfood #tapas #tapasrestaurant #torontolife #toronto #torontofood #torontorestaurants #date #dating #dateideas #datenight #datenightideas

You're going to want to put this Bearnaise on everything! Serves: 2-4 Prep time: 10 minutes Cook time: 10 minutes Special tools: whisk and stainless steel bowl Ingredients: 1 stick (¼ cup) butter 1 bunch fresh tarragon 2 egg yolks 1/2 teaspoon Dijon 1 splash Worcestershire 1 splash Tabasco 1 squeeze lemon 1/4 teaspoon kosher salt 1/8 tablespoon black pepper Method: 1. Bring butter up to a brown stage with tarragon. 2. Whisk into egg yolks to a soft ribbon stage then slowly add hot butter while continuously whisking. This should temper the eggs and adding salt will thicken your sauce. 3. Season with Worcestershire, Dijon, Tabasco and lemon juice for flavour and thin the sauce to desired consistency. . . . #katherinewants #bernaise #bernaisesauce #sauce #sauces #saucerecipes #asparagus #recipes #recipesoftiktok

Salad Recreation Series Part Three Tarragon & Apple Endive Salad is a winner in Katherine's eyes. Serves: 2-4 Prep time: 8 minutes Toast time: 3 minutes Special tools: sharp knife Ingredients: 2 heads Belgian endive, separated 1 gala apple, sliced 1/4 cup walnuts, chopped 1 splash EVOO 1 pinch harissa 2 tablespoons chives, chopped 1 tablespoon tarragon, torn 1/4 cup manchego, grated 1 lemon, juice and zest 3 tablespoons extra virgin olive oil Terra Delyssa 1 kosher salt 4 twists black pepper Method: 1. In a small saucepan toast walnuts in a splash of oil and a pinch of harissa. 2. In a large bowl, toss apples with endive, lemon juice, zest, chives and tarragon. 3. Toss, let walnuts cool and add with cheese, olive oil and season. 4. Adjust lemon and seasoning and serve. . . . #katherinewants #salad #saladrecipe #endivesalad #saladlover #healthyrecipe #EasyRecipe #saladrecipes #quickrecipes #DinnerIdeas #lunchideas

Katherine’s new @____saltyblonde order is a 10! 🥯 . . . #katherinewants #saltyblondebagelbar #bagel #bagelorder #bagels #bageltok #barrie #barrierestaurant #barrieeats #bagelshop #bagelsandwich

Looks like Katherine’s becoming an escargot at home girlie. 🐌 Serves: 2 Prep time: 6 minutes Bake time: 7 minutes Special tools: pizza stone Ingredients: 2 - 3 oz dough balls 1 tin escargot, rinsed 1/4 lb butter, room temperature 4 wild leeks, chopped 1 tablespoon chilli, chopped 1 tablespoon parsley, chopped 1 teaspoon lemon zest 1/4 cup parmigiana, grated Finish 1 squeeze lemon 2 tablespoons parmigiana, grated 1 pinch flaky salt Method: 1. Press a small pocket in the middle of the dough and drop in 8 escargots. 2. Mix butter with ramps, chilli, lemon zest, parsley and parmigiana. 4. Smother the escargot in butter and bake at 500F degrees for 8 minutes or until golden. 5. Remove and finish with lemon, parm and flaky salt. . . . . . . #katherinewants #escargot #escargotrecipe #summerrecipes #SummerEats #recipes #recipesathome #recipeideas #recipestotry

@Jack’s Dining Room, Katherine approves this sandwich! . . . #katherinewants #jacksdiningroom #yeschef #sandwich #sandwiches #sandwichtiktok #sandwichtiktok #sandwichrecipe #EasyRecipes

When you can't decide between biscoff or pistachio croissants, so you get both! 📍: Butter Bay . . . #katherinewants #biscoff #biscoffcroissant #pistachio #pistachiocroissant #croissant #croissants #croissanttok #bakery #bakerys #barrie #barrieeats

The only layers we need this spring are the local Ontario dairy staples found in this 40 layered lasagna. Sauce Mornay Yield: 500 ml Ingredients: 1.5 tablespoons local butter 1.5 tablespoons all-purpose flour 2.5 cups local whole milk 1/8 teaspoons nutmeg 1/4 teaspoon salt 1/8 teaspoon black pepper 40 layer lasagna Bake time: 45 minutes Rest time: 13 hours Special tools: loaf pan Ingredients: 10 blanched pasta sheets, same size as a loaf pan 1 litre tomato sauce ½ lite mornay sauce 2 cups local mozzarella, shredded 1 chunk local parmesan, for grating Pesto, for garnish Method: For the Sauce Mornay: 1. In a small sauce pan, gently warm local whole milk. 2. In a separate pot, melt butter and add flour. Cook softly until a blonde colour starts to appear slowly add milk 1/2 cup at a time, while stirring. Add seasoning and let rest. For the Lasagna: 1. Layer the pasta, sauce, mozzarella and parmesan until the loaf pan is full. 2. Bake at 350F for 45 minutes. 3. Let cool then place in fridge overnight weighted downed. 4. Slice into 1-inch portions and sear on both sides. 5. Garnish a plate with tomato sauce, mornay sauce and pesto. Top with seared lasagna and parmesan. @Ontario Dairy . . . #katherinewants #inspiredbydairy #Ad #lasagna #lasagnarecipe #pasta #pastarecipe #pastanight #dinneridea #dinnerrecipes #recipes

#ad Pistachio Mascarpone Stuffed French Toast for when those cravings hit! The creamy, smooth texture of locally-made dairy products is what makes this recipe irresistibly comforting and lets you feel like a kid again. @Ontario Dairy Serves: 4 Prep time: 12 minutes Cook time: 10 minutes Special tools: microplane and piping bag Ingredients: 4 eggs 1 cup local milk 3/4 cup local cream 1/2 teaspoon vanilla extract 4 tablespoons local butter 1 teaspoons cinnamon 4 tablespoons honey 1/4 teaspoons fresh nutmeg 1 cup pistachios, pulsed 1 tub local mascarpone 4 thick sliced white bread day (old is better) Garnish 1 cup local whipped cream 1/4 cup maple syrup 1/2 cup pistachios, chopped Method: 1. In a medium bowl whisk together eggs, milk, cream, vanilla, nutmeg and cinnamon. Make a small slit in the bottom of your sliced bread and carve a larger pocket. 2. Blend pistachios until super smooth add mascarpone and blend until combined. Add mixture to a piping bag and gently stuff your bread then soak in milk mixture for a couple minutes per side. 3. Melt butter over medium heat and toast your egg soaked bread, flip and bake at 425F degrees for 8 minutes. 4. Remove and garnish with whipped cream, maple syrup and chopped pistachio. . . . #katherinewants #inspiredbydairy #ad #frenchtoast #pistachiofrenchtoast #frenchtoastrecipe #stuffedfrenchtoast #breakfastideas #brunchideas #breakfast #brunch

#ad The only thing that Katherine loves more than a stracciatella soup is clean dishes! We've been loyal Cascade fans for a few years and their NEW #CascadePlatinumPlus guarantees spotless, dry and odour-free dishes without pre-rinising or hand-drying dishes that make an absolute mess like this one. They've even upgraded its formula to help fight tough greases. So you can really trust Cascade and your dishwasher to get your dishes clean and cabinet ready. Try it out when you make the recipe below. Stracciatella Soup Serves: 2-4 Prep time: 4 minutes Cook time: 14 minutes Special tools: microplane Ingredients: 1.5 litres of a rich poultry stock 1/2 cup small pastina 2 eggs 1.5 cups parmigiana 3 tablespoons parsley, chopped 1/2 lemon, zested 3 twists black pepper Method: 1. Beat two eggs with cheese and lemon zest. Drop into the simmering broth. Add pastina, parsley and black pepper. 2. Let sit for five minutes off the heat and gently stir then serve. This April, 75 cents from every Cascade Platinum and Platinum Plus product purchased at Walmart will be donated to Earth Rangers to support programming that inspires and empowers the next generation to become environmental leaders. . . . #ad #katherinewants #cleankitchen #cleandishesnow #stracciatella #soup #soupdujour #souprecipe #souplovers

Oh my stars ✨ We’re on set with @Food52 for their Cookbook Look series whipping up our Rapini Linguine with Buratta from our book! . . . #katherinewants #rapini #linguine #linguinepasta #buratta #pasta #pastatiktok #pastarecipe #pastalover #f52community #cookbook #cookbooks #Recipe #eats

#ad Celebrating the incredible woman who does it all and means the world to us, Katherine! Treating her to her two favorite things: a delicious spread with the girls and gifts from @sephoracanada! Happy Mother's Day, love! Romee, Livvie and I love you so much! . . . #katherinewants #ad #sephoracanada #sephoracanadapartner #mothersday #mothersdaygift #mothersdaygiftideas #mothersdaybrunch #brunch

#ad The warm weather and long weekend are here. So, we're keeping the tradition alive and kicking things off with our Pizza Bianca paired with @astidocg_world’s Moscato D’Asti Sciandor. Serves: 2 Prep time: 4 minutes Bake time: 3 minutes Special tools: a wood burning oven Ingredients: 1 pizza dough, room temperature 1/2 cup fine semolina for stretching 1 burrata 6 slices mortadella 1/4 cup pistachios, chopped 1/4 cup pecorino, grated Method: 1. Stretch the dough to 11 inch diameter. 2. Spread the burrata and bake until golden. 3. Let rest for a few minutes and top with mortadella, pistachios and pecorino. 4. Best served with a bottle of chilled Moscato D’Asti Sciandor. Campaign financed according to (EU) regulation NO. 2021/2115 ! 🇪🇺 Ministero dell’Agricoltura della Sovranità - Alimentare e delle Foreste! 🇮🇹 . . . #astivibe #moscatodasti #astidocg #astispumante #sparklingwine #moscato #spumante #ad #katherinewants #pizza #pizzalover #pizzatime #pizzarecipe #homemadepizza #pizzabianca

Bringing Bar Raval's Hamburguesa to Katherine because that's what she wants, always. Yield: 6 smaller portions Prep time: 8 minutes Cook time: 5 minutes Special tools: cast iron pan Ingredients: 1 lb medium ground pork 1/2 tablespoons kosher salt 1/8 teaspoon black pepper 6 small white buns 6 strips of roasted red pepper 6 slices of American cheese 6 pickled peperoncini 2 tablespoons Dijon mustard Method: 1. Season and divide your pork into 6 2.5 oz balls. 2. Sear in a very hot pan while toasting and flattening your buns. 3. Flip and top with cheese. 4. Dijon all buns and top with patty, then add red pepper and pickled peppers. 5. Cut in half for ultimate enjoyment and serve. . . . #katherinewants #barraval #hamburguesa #hamburger #hamburgerrecipes #nationalburgermonth #SummerEats #summerrecipes #tapas #spanishrecipes #spanishfood #eat #Recipe

Frozen Avocado Margaritas because Katherine Wanted to celebrate Cinco De Mayo early! Yield: 1 serving Prep Time: 3 Minutes Ingredients: 1/4 ripe avocado 1 1/2 ounces of blanco (silver tequila) 1/2 ounce orange liqueur 1/4 ounce coconut-infused tequila 3/4 ounce fresh lime juice 1/3 ounce simple syrup 5 medium ice cubes Garnish 1 slice of avocado 1/8 teaspoon flaky black lava salt Directions: 1. Put all the ingredients in a blender and blend until smooth. Pour into a 6-ounce couple or cocktail glass. 2. Sprinkle the slice of avocado with the black lava salt and garnish the drink. . . . #katherinewants #frozenmargarita #margarita #margaritarecipes #cocktailrecipee #cincodemayo #cocktailhour #cocktailinspo #happyhour #cocktails30sec #cincodemayoparty #cincodemayoparty

I used to want girl dinner, but now I want Swirl Dinner. And with the @Ninja Kitchen Swirl by CREAMi® and Randy, I can have it. #ninjapartner Strawberry Rhubarb & Flaky Salt Topper Serves: 10 Prep time: 4 minutes Cook time: 10 minutes Special tools: blender Ingredients: 1/4 cup butter 1.5 cups strawberries, quartered 1.5 cups rhubarb, chopped 1/4 cup sugar 1/4 cup white wine Method: 1. Melt the butter with strawberries and rhubarb. Add sugar and let it stew for a few minutes. Deglaze with white wine and cook until tender. 2. Purée and store in a squeeze bottle. 3. Perfect on Vanilla Soft Serve made in the Ninja Swirl by CREAMI with a pinch of flaky salt. . . . #ninjacreami #ninjaswirl #katherinewants #vanillasoftserve #softserve #strawberryrhubarb #treatyourself #dessert #dessertrecipe #dessertideas