Danielle Halverson

#stitch @Andrew Holdener hard launch

#ad Plz & thank you

don’t settle

It’s the thought that counts, they might suck

Vip coffee delivery for the whole crew. Not saying I’m the perfect lineman gf but i kind of am @Andrew Holdener

Livin’ in luxury no matter the consitions

What you’ll need: 2 1/2 cups russet potatoes diced Olive oil 1 medium yellow onion diced 6 cloves fresh garlic minced 4 cups chicken broth 1 1/2 cups milk 1/2 cup heavy whipping cream 1 cup sour cream 1 block cream cheese 1 pack bacon Shredded cheese Green onions / chives 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp paprika 1 tsp salt 1 tsp pepper 2 tsp dried oregano For the roux: 1 stick butter 1/2 cup flour Directions: 1. In a large pot heat olive oil. Add diced onion and minced garlic and sauté until onion is clear. 2. Add died potatoes and seasoning mix (onion powder, garlic powder, paprika, salt, pepper and dried oregano). Sauté for 3-5 minutes on medium heat. 3. Add chicken broth, milk, heavy whipping cream, sour cream and cream cheese. Bring to a boil. Turn to low heat and simmer for 20-30 minutes. Stir every 5-10 minutes. 4. Heat oven to 400 degrees and cooked bacon for 15-20 minutes until crisp. 5. Time to make our Roux. In a separate pan add butter and flour on low heat. Once thickened and potatoes are tender, slowly add it to your soup until desired thickness is reached. If you feel it’s still not thick enough, in a cup add 1 tbsp corn starch with a splash of milk, stir good and add to pot. 6. Prep your toppings. Chop green onions, chives, cheese, etc. 7. Time to assemble your bowl! Enjoy. #soupseason #DinnerIdeas

Every good man deserves a good woman. Happy birthday Andrew🫶🏽

Soft girl era feels weird

mic drop

santa didn’t disappoint this year

My linemans got it so good with me

In my softie era for sure.

Everybody makes mistakes

pest control

Love to see it

Recipe ⬇️ 1 1/2 lbs flank or skirt steak 1/3 cup freshly chopped cilantro Juice of 3 limes 1/4 cup orange juice 2 tbsp soy sauce 1 tbsp oregano 1 tbsp cumin 1/2 tbsp salt 1 tsp black pepper 2 tbsp brown sugar Olive oil Smoke on Traeger at 325 degrees until internal temperature is 135F. You could also sear it in cast iron if you don’t have a smoker or cook it on the grill. Top with toppings of choice. I chose homemade pico de gallo and guacamole #tacotuesday #Recipe #inthekitchen #carneasada

Replying to @Tru Hurtz soft hand syndrome