Mr Grubworks

Plantain coconut bread & Toasted milk Milo ice cream full recipe can be found on this weeks substack newsletter. Link in bio! Moist plantain coconut bread, toasted in brown butter and served with my toasted milk powder and Milo ice cream. All I can say is the ice cream is PURE nostalgia. I used to beg my nana to make me Milo when I was little, this ice cream took me back to my childhood 🥹. Banana bread is nice and all, but I had some overripe plantain that needed using and this was result. If you’re not toasting your plantain or banana bread, then what are you doing!? full recipe can be found on this weeks newsletter 🔗 in bio #Plantainbread #Miloicecream #jamaican #LearnOnTikTok #thegrubworkskitchen

Grub sessions:Jamaican cocao tea, straight from the tree🇯🇲 This recipe was a real labour of love and it couldn’t be more fitting to enjoy this on Easter Sunday. It doesn’t get more organic than this! Jamaican chocolate, straight from the land and into the cup. These cocoa beans felt like jacks magic beans from the beanstalk 😂 The way I didn’t want to mess this up when I was fermenting them because I knew there was no way of replacing them! I’ve never tasted chocolate like this, so fruity and so much body. Funnily enough the cocoa beans actually taste like sour lychee sweet before they were fermented. #Chocolatetea #hotchocolate #jamaica #thegrubworkskitchen

Grub sessions: Surf & Turf 🦐🥩🐚 Just a light little surf and turf since the sun is out. A wild garlic, honey and charred chilli compound butter, Ribeye on the bone, reversed seared with cherry wood, buttery scallops, a few prawns cooked over a coal and basted in that glorious butter!finished with the most flavoursome Caesar salad, chicken fat croutons and crispy chicken skin crunch? Wow. I can’t lie, this might just be the best steak I’ve ever had. There’s really zero need for a butter baste or loads of herbs when you bbq steakbecause the charcoal and wood takes the flavour of this meet to a different level. I’ve been slacking I know, but the rhythm is coming back and this recipe will be on tomorrow’s newsletter for ALL subscribers! #surfandturf #steak #FoodTok #caesersalad #thegrubworkskitchen

Grub sessions: Apple crumble french toast 🍏 Apple crumble French toast using a milk bread/brioche loaf. muscovado & toasted milk powder vanilla ice cream and sweet apples. The ultimate French toast! Dare I say, this might be even better than apple crumble alone!? The ice cream alone is next level crazy, so decadent and flavoursome wow. Full recipes will be on this weeks newsletter! #Frenchtoast #applecrumble #FoodTok #thegrubworkskitchen

Grub sessions : Focaccia rotisserie chicken sandwich 🥪 Just a light one, I’ve been trying to perfect my Foccacia recipe recently (nearly there, just needs more hydration and a longer ferment!) there’s no better way than using the bread for a sandwich. Herb butter basted rotisserie chicken with CRISPY skin, caeser salad, some onions for sharpness, chicken skin crumbled ontop, honey garlic chicken fat mayo and Calabrian chilli paste. 10/10. I was just having fun with this one, but I’ll get a written recipe up for everyone at some point this week over on my substack ✌🏾 #rotisseriechicken #sandwhich #FoodTok #thegrubworkskitchen

Grub Sessions: patty n coco bread 🇯🇲 One of few carb on carb meals that make sense 😭 the flakiest patty crust you’ll ever see with a pillowy soft coco bread! Full recipes will be on this weeks newsletter 🖖🏾 #patty #cocobread #FoodTok #thegrubworkskitchen

Grub sessions: Smoked tamarind lamb chops 🐑 Smoked lamb ribs, tamarind and ginger chutney, sumac onions and minty aji verde. 4 regions of the world on one plate, yet it all makes so much sense. I can’t even explain but every level of your pallet gets hit with this one. Sweet, salty, tangy all of that! Lamb ribs are incredibly fatty, so you really need to get the flavours right and when it comes to the smoking them it’s really one of the best ways. Full recipe will be on this weeks newsletter 🖖🏾 #lambribs #easterrecipes #thegrubworkskitchen